Alicante is a large region and is probably most well known for producing cheap, everyday drinking wines that adorn many supermarket shelves. But there is so much more to the region if you dig a little bit. Organic viticulture is widespread thanks to the dry, sunny climate.

Some winemakers here are even converting to biodynamics or dabbling in natural wines. Monastrell is the main red grape variety here (known as Mourvedre in France) celebrated for its dark bramble and herbal flavours.

You’ll also find Alicante Bouschet (a rare, red-fleshed grape), Bobal, Garnacha and some international varieties. Moscatel reigns supreme when it comes to whites, with its aromatic floral flavours of jasmine and orange blossom.