Montenigo - Valpolicella Bio Doc 2019 Bio, Veneto
Montenigo - Valpolicella Bio Doc 2019 Bio, Veneto
A classic blend of Corvina and Rondinella are packed into this natural Valpolicella. The wine is fermented and aged in large old oak barrels for around six months. The result is a pale ruby colour with typical flavours found in all great Valpolicella - morello cherries, strawberries and wild herbs.
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Regular price
9,60€
Regular price
12,00€
Sale price
9,60€
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Price per liter: 16€
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- WHAT IT SMELLS LIKE Morello cherry and red fruits such as strawberries along with a touch of wild herbs. There’s even a note of white flowers.
- STRUCTURE This is a light, fresh style of Valpolicella that was fermented and aged in large oak vats for around six months. The pale ruby red colour is indicative of a light touch approach, so expect plenty of acidity and a light to medium body. This is a concentrated wine, but beautifully fresh too.
- PAIRING The local area is famous for risottos so why not try with a mushroom and truffle risotto.
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Montenigo, ITALY
Montenigo - Valpolicella Bio Doc 2019 Bio, Veneto
Regular price 9,60€Regular priceUnit price per12,00€Sale price 9,60€
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