Glou glou wines, also called vin de soif, identifiable by their "glug-glug" drinkability, can be red, white, rosé, or sparkling. Most often, the term glou glou is associated with natural wines - however, it’s more about how these wines are effortlessly quaffable, deliciously appealing and seductively delicious. 

Moreover, they are relatively low in alcohol, with supple tannins and uplifting acidity. These wines are your go-to for any spring day, combining lightness with a fruit-forward profile and an alcohol level that adds just the right spark.