Story

Marco “Barba” has always been fascinated with Biodynamics, so it was natural he would eventually produce biodynamic wine. 

Marco learnt how to make wine under the watchful eye of Menti in his home of the Veneto. Here, Menti taught him the ways of Biodynamics and how to use the philosophy to produce energetic, fresh wines with character.

Marco, along with some friends he met whilst working at Menti, started his own project, taking over ancient vineyards owned by elderly widows in his hometown. He makes use of the Menti winery to produce three incredible wines filled with both energy and vibrancy.

We’re delighted to have Marco’s wines as part of the Go Nature Wines portfolio.

• Philosophy:
• Biodynamic viticulture
• Indigenous yeasts
• Only a tiny amount of sulphur is used at bottling
• The vineyards:
• Old vines in the region of Vicenza.
• Trebbiano, Riesling, Garganega and Rabosco among other indigenous varieties.