Home Dinner/Complex wines Château Cazebonne - Galets de Cazebonne 2019 Blanc de macération, Bordeaux, Graves

Château Cazebonne - Galets de Cazebonne 2019 Blanc de macération, Bordeaux, Graves

It's rare to find a skin macerated - or orange - wine in Bordeaux but Jean-Baptiste Duquesne is no ordinary producer. This wine is made from a blend of Sauvignon Gris and Semillon, aged in amphora and bottled with no added sulphites. The grapes are farmed both organically and biodynamically. The result is an intense wine filled with roasted peach, flambéed pineapple and flinty aromas with a rich mouthfeel and long finish.

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22,00€

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Winemaker Château Cazebonne
Wine Type Orange White
Country France
Philosophy Biodynamic Low Intervention Natural No sulphites added
Region Bordeaux
Allergens
Vintage 2019
Style Complex Full-bodied wine
Specials Amphora Rarity
Soil Type Gravels
Grape Variety Sauvignon gris Sémillon
Sweetness Dry
Alcohol 13%
Serving Temperature 14-16°C
Bottle size 0.75 l
Organic certificate
Ageing Potential

WHAT IT SMELLS LIKE This is one intense wine! A balanced aroma of citrus and orange blossom, followed by roasted peach and flambéed pineapple.
STRUCTURE Deeply coloured and full bodied, this wine is an explosion of intense stone fruit and flint. The texture is viscous and coats the mouth, meaning the finish is long and pronounced.
PAIRING Roasted sweetbreads or the famous duck à l’orange would be perfect partners for this wine. Aromatic dishes would also pair well thanks to the wine’s intensity. You could even drink it on its own as a digestif.