Home Veneto Montenigo - Valpolicella Bio Doc 2019 Bio, Veneto

Montenigo - Valpolicella Bio Doc 2019 Bio, Veneto

Un classico blend di Corvina e Rondinella è racchiuso in questo Valpolicella naturale. Il vino viene fermentato e affinato in grandi botti di rovere vecchio per circa sei mesi. Il risultato è un colore rubino chiaro con i sapori tipici di tutti i grandi Valpolicella: marasche, fragole ed erbe selvatiche.

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9,60€

~~12,00€~~ 9,60€

Vendita Esaurito

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Price per liter: 16€

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Winemaker Montenigo
Wine Type Red
Country Italy
Philosophy Low Intervention Natural
Region Veneto
Allergens Contains Sulphites
Vintage 2019
Style Floral Fresh and fruity
Specials Autochthonous varieties
Soil Type Clay
Grape Variety Corvina Rondinella
Sweetness Dry
Alcohol 12%
Serving Temperature 16-18°C
Bottle size 0.75 l
Organic certificate Bio EU
Ageing Potential

WHAT IT SMELLS LIKE Morello cherry and red fruits such as strawberries along with a touch of wild herbs. There’s even a note of white flowers.
STRUCTURE This is a light, fresh style of Valpolicella that was fermented and aged in large oak vats for around six months. The pale ruby red colour is indicative of a light touch approach, so expect plenty of acidity and a light to medium body. This is a concentrated wine, but beautifully fresh too.
PAIRING The local area is famous for risottos so why not try with a mushroom and truffle risotto.