Home Pranzo della domenica Ramón Sáenz - Cimadago 2017 Bio, Rioja

Ramón Sáenz - Cimadago 2017 Bio, Rioja

Ramon Saenz coltiva le sue uve biologiche Graciano, Grenache e Tempranillo sui pendii della Rioja Alavesa, probabilmente la sottoregione più emozionante della Rioja. Questo vino rosso è sottoposto a macerazione carbonica - vinificazione con grappoli interi sotto uno strato di anidride carbonica - che conferisce freschezza alla bottiglia finita. I sapori sono quelli della frutta rossa, ma includono anche la rosa e i fichi freschi. Un corpo leggero ma concentrato che invita a tornare per un altro bicchiere.

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7,20€

~~9,00€~~ 7,20€

Vendita Esaurito

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Price per liter: 12,00€

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Winemaker Ramón Sáenz
Wine Type Red
Country Spain
Philosophy Low Intervention
Region Rioja
Allergens Contains Sulphites
Vintage 2017
Style Complex Floral
Specials Carbonic maceration
Soil Type
Grape Variety Graciano Grenache Tempranillo Blanco
Sweetness Dry
Alcohol 13%
Serving Temperature 14-16°C
Bottle size 0.75 l
Organic certificate Bio EU
Ageing Potential

WHAT IT SMELLS LIKE This is a nose to savour. Think dried rose, fresh figs, even a hint of coffee. It’s a carbonically macerated wine so also expect red fruits and liveliness.
STRUCTURE Very well-balanced wine between fruit maturity and oak ageing. Zippy acidity, medium bodied but a light texture from the carbonic maceration. Expect plenty of fresh fruits and pepper on the palate.
PAIRING The wine is nuanced so would pair best with lighter foods such as fish or white meat.