Home Basso intervento Juan Carlos Sancha - Peña El Gato Tinaja 2019 Bio, Rioja

Juan Carlos Sancha - Peña El Gato Tinaja 2019 Bio, Rioja

La Grenache biologica di Juan Carlos Sancha è coltivata in alta collina nella sottoregione della Rioja Alta. Peña el Gato è vinificato in anfora, il che mantiene questo vino corposo e fresco. Juan lavora con vecchie vigne, quindi aspettatevi una grande concentrazione in questo vino rosso, oltre a un palato setoso e ai tipici sapori della Grenache, tra cui frutti rossi morbidi, pepe e persino chiodi di garofano.

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12,80€

~~16,00€~~ 12,80€

Vendita Esaurito

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Price per liter: 26,00€

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Winemaker Juan Carlos Sancha
Wine Type Red
Country Spain
Philosophy Low Intervention
Region Rioja
Allergens Contains Sulphites
Vintage
Style Complex Full-bodied wine
Specials Amphora
Soil Type Clay Limestone
Grape Variety Grenache
Sweetness Dry
Alcohol 15.5%
Serving Temperature 14-16°C
Bottle size 0.75 l
Organic certificate Bio EU
Ageing Potential

WHAT IT SMELLS LIKE The wine is aged in amphora which means the fruit is very pure on the nose. Fresh red fruit aromas abound, as is so typically found in old vine Grenache.
STRUCTURE The wine is dense and silken, almost like velvet on the palate. Thanks to that density, the high acidity isn’t felt on the mouth but it is there in the background and gives precision to the wine. You’ll find plenty of spicy flavours on the palate including white pepper and cloves.
PAIRING Rare or medium rare beef would be perfect with this wine, especially if it’s cold outside. It is guaranteed to warm up your guests!