Home Radici e Filari - Barbera d'Asti 2019 La Matota Bio, Piemonte

Radici e Filari - Barbera d'Asti 2019 La Matota Bio, Piemonte

Un bel rosso naturale prodotto con uve Barbera coltivate a La Morra, una zona di grande prestigio del Piemonte, nel nord Italia. I vigneti sono biologici dagli anni '70 e ora si stanno orientando verso la biodinamica. I sapori sono quelli tipici della Barbera - frutti rossi e noce moscata - con un palato concentrato. Le uve sono state macerate solo per un breve periodo di tempo in acciaio inox per preservare la freschezza e mantenere la facilità di beva.

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16,00€

~~16,00€~~ 16,00€

Vendita Esaurito

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Price per liter: 21,33€

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Winemaker Radici e Filari
Wine Type Red
Country Italy
Philosophy Low Intervention Natural
Region Piedmont
Allergens Contains Sulphites
Vintage 2019
Style Floral Fresh and fruity
Specials
Soil Type Clay Limestone
Grape Variety Barbera
Sweetness Dry
Alcohol 14%
Serving Temperature 16-18°C
Bottle size 0.75 l
Organic certificate Bio EU
Ageing Potential

WHAT IT SMELLS LIKE Red fruits are the first flavour that springs from the glass - red cherries, wild raspberries and strawberries. There’s also a hint of baking spices such as nutmeg.
STRUCTURE This has a classic Barbera palate of red fruits and concentrated flavours. The structure is relatively light (for Barbera at least) thanks to a short maceration of the fruit and ageing time in stainless steel. Fresh, fruity and easy to drink.
PAIRING Grab some pizzas - especially with meaty toppings - and a couple of friends.